It is a organic fertilizer inoculant prepared by high-throughput screening, combining with the latest production
technology, and using the ecological complex balance technology between different bacterial species, supplemented by Organic Fertilizer. To provide users with targeted solutions, saving costs, shortening the fermentation cycle and increasing production capacity, uniting product and program service
Bacteria count: 16 Billion CFU/g
Ingredients: Aspergillus oryzae, yeast, lactic acid, Bacillus etc.
1,It is a kind of harmless organic fertilizer with rich amino acid, which mainly contains nitrogen ≥16%, organic substances ≥16%, amino acid ≥8%, humic acid ≥12% and iron sulfide etc, a trace amount of the elements with a proper scientific combination makes for good plant absorption and enriches soil.
2,It should be used at the beginning of vegetative growth and after transplanting, at the flowers development, and in all critical phases of the vegetative cycle when cultivations need timely available nutrients.
3,The amino acids are helping the absorption and the translocation of the activator in cells where it strengthens the normal biochemical processes. This induces a great energy saving for the plant and a great revitalizing action.
4,It improves the physical-chemical characteristics of soil, increasing the microbial and enzymatic fertility; it increases the roots growth and carries out revitalizing actions in exhausted soils. It makes available to the plants amino acids usable for the protein synthesis and gives strength to plants accelerating their growth.
5,It increases the content of protein, amino acid, chlorophyll, vitamin and sugar in the fruit, reduces the content of nitrate and nitrite, and Improves the immune system of the crops and increases their resistance against diseases, to guarantee the most qualitative and quantitative yield.
Fruit tree (Bananas, Apples, Peaches, Lemons, Citrus, Olives): 150-200KG/1000M2
Cereals (Maize, Wheat, Paddy, Rice): 75-150 KG/1000M2
Industrial Crops (Tobacco, Sugar beet): 75-200 KG/1000M2
Vegetables (Tomato, Potato, Cucumber, Squash, Eggplants): 50-150 KG/1000M2
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