Introduction
This product contains 18 varieties of L-Amino Acids up to 50%. It is widely used as base fertilizer in all kinds of agricultural crops. It contains seventeen free L-amino acids including 6 kinds of necessary amino acids such as L-Threonine, L-Valine, L-Methionine, L-Isoleucine, L-Phenylalanine and L-Lysine, which are 15% of total amino acids; And 6% semi necessary amino acids (e. G. L-Arginine and L-Histidine). The content of total amino acids is about 50%. It improves absorption through the roots, increase crop resistance to adverse condition (drought, frost, salinity, hail, disease), and improves flavor, color, firmness as well as preservation of fruit. Also, it helps the plant to produce its own protein easier, saving energy required to produce amino acids, benefits formation of the proteins and plant cells.
BENEFITS
Enhancing metabolic function and stress tolerance
Improving the structure of soil, increasing the buffering powder of soil, optimize N. P. K absorption by plants.
Neutralizing both acid and alkaline soils, regulating the PH value of soils, with the prominent effect in alkaline and acidic soil
Reducing nitrate leaking into the groundwater and protecting the underground water
Enhancing the resilience of crops, such as cold, drought, pest, disease and toppling resistance
Stabilizing nitrogen and improving nitrogen efficiency (as an additive with urea)Promoting healthier, stronger plants and beautifying appearance
USAGE & DOSAGE
Field Crops and Vegetables: 1-2kg/ha at period of rapid growth or nutrition stress, 2 times at least through growing seasons.
Tree Crops: 1-3kg/ha at active growth period, 2-4 weeks intervals through growing seasons.
Grapes and Berries: 1-2kg/ha at active growth period, 1 week intervals at least through vegetative growth period.
Turf: 3-6kg/ha at active growth period.
Ornamental Trees, Shrubs, and Flowing Plants: Dilute at rate of 25kgs in 1 or more steres of water and spray to complete coverage
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