Details:
BCAA (branched-chain amino acid ) is an amino acid having aliphatic side hains with a branch(a carbon atom bound to more than two other carbon atoms).
Among the proteinogenic amino acids, there are three BCAAs: leucine, isoleucine and valine. The BCAAs are among the nine essential amino acids for humans, accounting for 35% of the essential amino acids in muscle proteins and 40% of the preformed amino acids required by mammals. BCAAs have been used clinically to aid in the recovery of burn victims. They are also used in the treatment in some cases of hepatic encephalopathy.
Benefits
1. Act as effective plant growth enhancer
2. Provide various types of nutrient to the plants
3. Increase output and quality of crops
4. Enhance the absorption of the nutrient in the plants
5. Increase chlorophyll concentration in the plant
6. Act as activators of phytohormones
Application
| CROP | RECOMMENDED APPLICATION |
| Field crop | Broadcast application on the earth surface, then deep tillage about 10-15 cm before seeding, 600-750 kg/ha. |
| Economic crop | Broadcast application on the earth surface, then deep tillage about 10-15 cm before seeding, 225-300 kg/ha. |
| Vegetable | Broadcast application on the earth surface, then deep tillage about 10-15 cm before seeding, 1050-1500 kg/ha. |
| Fruit trees | Broadcast application on the earth surface, then deep tillage about 10-15 cm before seeding, 1050-1500 kg/ha or 1.5-2 kg/tree. |
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